HELPING THE OTHERS REALIZE THE ADVANTAGES OF MODERN THAI RESTAURANT

The foods: Helmed by chef Dimitrios Moudios (who doubles his posts at Lahn Yai and this new House), ORE claims to cultivate a whole new allure via its fresh usually takes on basic components. Here, you can savour dishes like Chiang Mai strawberry topped with lardo marinated with contemporary makwaen from Nan province; Winter season gourd cooked in